Detail Alveograph Model : AL-T Brand Scitek
Alat Laboratorium Analisis Makanan
Alveograph
Model : AL-T
Measurement Range : Wheat flour
Sample Volume : 250±0.5g
One-time Fermentation Sample Throughput : ≥15
Stirrer Speed : 60±2 rpm
Bubble Airflow Velocity(L/h) : 96±2
The alveograph is simple and easy to use, and can accurately test the elasticity and extensibility of dough for a wide range of industries. Now the affordable alveograph for sale at cost price.